How to Prepare Award-winning Pesto Fettuccine Tuna Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Fettuccine Tuna Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pesto Fettuccine Tuna Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Fettuccine Tuna Steak:

1. Get 1 packages Tuna Steaks
2. Prepare 1 3/4 cup olive oil, extra virgin
3. Get 1 packages Fettuccine noodles
4. Make ready 1 can basil pesto
5. Take 1 large mushroom
6. Get 1/2 cup cherry tomatoes cut in half

Steps to make Pesto Fettuccine Tuna Steak:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

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