Simple Way to Make Ultimate Orange & Salt Crusted Cod

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange & salt crusted cod. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange & Salt Crusted Cod is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Orange & Salt Crusted Cod is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orange & Salt Crusted Cod:

1. Take 4 cod fillets
2. Get 3 oranges
3. Get 3 tbsp olive oil
4. Take Handful sea salt
5. Make ready Handful fresh parsley

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Steps to make Orange & Salt Crusted Cod:

1. Peel three oranges and chop peel to small pieces.
2. Put peel in the blender and hand squeeze the juice of one orange in there.
3. Add a handful of salt.
4. Pulse before adding a handful of chopped parsley.
5. Mix well.
6. Add the cod fillets to an oven proof dish.
7. Top with orange peel mixture.
8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
9. Take out the oven and serve.

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