Recipe of Award-winning Nihari

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nihari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nihari is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nihari is something which I’ve loved my entire life. They’re fine and they look wonderful.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have nihari using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nihari:

1. Make ready Meat 1 kg (Beef,Chicken,Mutton)
2. Get 250 ml ☁Oil/ghee
3. Get 100 g ☁Yogurt (beat)
4. Make ready 4-5 tbsp ☁Wheat flour
5. Take ☁Onion fry 1 small size
6. Prepare 50 g ☁SANFAZ NIHARI MASALA
7. Prepare ☁Garnish/salad
8. Prepare ☁(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Steps to make Nihari:

1. Heat oil / ghee in a pan. - Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously.
4. Continue to cook till oil separates out.
5. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
6. Delicious Nihari is ready.
7. Serve with Naan /Roti /and Garnish.

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. The word nihar originated from the Arabic word nahar, which means "day" as it was typically served to kings Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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