Easiest Way to Make Award-winning Cauliflower soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower soup is something that I have loved my whole life. They are nice and they look wonderful.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Carefully pour the soup mixture into a food processor and blend to a purée (or alternatively, use a stick blender. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

To get started with this particular recipe, we must prepare a few components. You can have cauliflower soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower soup:

1. Get 1 cauliflower, diced
2. Make ready 1 onion, diced
3. Prepare 2 cloves garlic, diced
4. Prepare 3 chargrilled capsicum (jar)
5. Prepare 1 1/2 Tbsp dried chives
6. Make ready 1 1/2 Tbsp dried oregano
7. Prepare 1 1/2 Tbsp mixed herbs
8. Prepare 1 tbsp moroccan seasoning
9. Take 1 1/2 ltr water
10. Take Olive oil

Best Roasted Cauliflower Soup recipe by THE COOKING GUY. This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup.

Instructions to make Cauliflower soup:

1. In a large saucepan, medium heat. Add some olive oil, the onion, garlic and saute until tender.
2. Then add the herbs, stir. Let herbs cook off for couple minutes then add the cauliflower and stir well.
3. Turn to high heat. Add the water. Let boil for 5 minutes then turn heat down and simmer for another 30-40 minutes or until tender.
4. Once cooked, add the chargrilled capsicums and stir. Take off the heat. Blend with a stick blender until smooth. Allow to cool then serve.

Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.

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