Step-by-Step Guide to Make Homemade Scallop Porridge Made in Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scallop porridge made in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scallop Porridge Made in Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Scallop Porridge Made in Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:

1. Make ready 1/2 cup rice
2. Get 3 cup water
3. Take 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
4. Prepare 1 pinch sugar
5. Prepare Scallions for topping

Steps to make Scallop Porridge Made in Slow Cooker:

1. Mix all ingredients in your slow cooker.
2. Cook HIGH for 2-3 hours or LOW for 6 hours.
3. Mix before serving. Serve with chopped scallion.

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