Steps to Prepare Any-night-of-the-week Lechon kawali

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lechon kawali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it. This is a very easy and simple recipe of Lechon Kawali and I added my own touch in cooking it.

Lechon kawali is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lechon kawali is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lechon kawali using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lechon kawali:

1. Make ready 1 kl of pork belly
2. Get Salt
3. Make ready Garlic
4. Get Star anis
5. Get Water
6. Make ready Oil

This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table. Traditionally served with a tangy lechon sauce. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly.

Steps to make Lechon kawali:

1. Boild the pork for 45mins together of salt, garlic, star anis.
2. Heat the oil
3. Fried the pork bely untill golding brown.

Traditionally served with a tangy lechon sauce. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat. Lechon Kawali (boiled and deep fried pork belly) with garlic rice at the Coffee Empire.

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