Recipe of Speedy Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Take 500 gr chicken breast
2. Take 3 lemongrass
3. Take 2 bayleaves
4. Take 2 kaffir lime leaves
5. Take 1 cm galangal
6. Make ready 1 tomato (chopped)
7. Get 1/2 cup coconut milk
8. Take 1 tsp salt
9. Make ready 1/2 tsp pepper
10. Prepare 1/2 tsp sugar
11. Prepare Water to boil the chicken
12. Prepare Mashed or blended ingredients:
13. Take 1 red onion or 8 shallots
14. Get 5 garlic cloves
15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
16. Take 5 red long chili
17. Make ready 3 small spicy chili (optional)
18. Take 2 tbs cooking oil

Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

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