Steps to Make Quick Filipino Beef Steak

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino Beef Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Filipino Beef Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Beef Steak:

1. Take Thin slices of beef steak
2. Prepare Large Onions
3. Take 2 Lemons
4. Prepare Brown Sugar
5. Get Soy Sauce
6. Prepare Garlic
7. Take Corn starch

Instructions to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
2. Marinate for an hour
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
4. In the same pan, saute the onions cut in circular shape. Set aside.
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
7. Add onions on top of the tenderized beef steak.

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