Recipe of Speedy Taiwanese Hot and Sour Soup with Leftover Vegetables


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Taiwanese Hot and Sour Soup with Leftover Vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese hot and sour soup with leftover vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well. Season with sake and soy sauce. We tried the Reddit-famous hot and sour soup recipe. The recipe comes from Redditor Randy Lau's father, who used to own a Chinese restaurant in California.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Taiwanese Hot and Sour Soup with Leftover Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Make ready 2 large pieces Wood ear mushrooms
  2. Prepare 5 cm Carrot
  3. Get 1/2 Boiled bamboo shoots
  4. Make ready 3 Shiitake mushrooms
  5. Get 1/2 stalk Japanese leek
  6. Get 1 Egg
  7. Take 1 rounded tablespoon Chinese soup stock base
  8. Prepare 2 tbsp Sake
  9. Take 1/2 tbsp Soy sauce
  10. Take 3 tbsp ★ Vinegar (or black vinegar)
  11. Make ready 1/2 tsp ★ Doubanjiang
  12. Take 1 tbsp Katakuriko

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar. This soup is the perfect addition to our popular list of take-out Chinese food recipes, and you can serve it along with Lo Mein, Chow Mein, and Orange Chicken! HOT AND SOUR SOUP Chicken Hot and Sour soup. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day.

Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

HOT AND SOUR SOUP Chicken Hot and Sour soup. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Once the oil is hot, add onion, ginger and garlic and fry for a minute. Add corn, carrot, beet, capsicum and mushroom and cook for another minute on high flame.

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