How to Prepare Any-night-of-the-week Fluffy with Okara Honey and Yogurt Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy with okara honey and yogurt cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fluffy with Okara Honey and Yogurt Cake. Make sure to mix the ingredients well. Non-Oil Okara Pound Cake (Green Tea Flavor). I came up with a pound cake using my favorite ingredients..

Fluffy with Okara Honey and Yogurt Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fluffy with Okara Honey and Yogurt Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy with okara honey and yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy with Okara Honey and Yogurt Cake:

1. Take 100 grams Fresh okara
2. Take 50 grams Yogurt
3. Make ready 2 tbsp Honey
4. Make ready 1 Egg (Yodoran-hikari)
5. Make ready 1 tsp Baking powder

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together. The cake moistness depends on the okara.

Steps to make Fluffy with Okara Honey and Yogurt Cake:

1. Mix all the ingredients in a bowl.
2. Pour into the mold and smooth out the surface. Microwave at 500W for 5.5 minutes without covering with plastic wrap. It's done when the cake rises and the surface is dry.
3. When it's slightly cooled down, slice into desired sizes to serve.

That's how I managed to put this together. The cake moistness depends on the okara. If it's too dry, adjust with soy milk or. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sugar, honey, yogurt, vanilla, oil, and eggs.

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