Step-by-Step Guide to Make Award-winning Beef steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

Beef steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

1. Make ready 350 gm beef under cut
2. Get 3-4 cloves Chopped garlic
3. Make ready 1 tbsp Chopped ginger
4. Take 2 tbsp Yellow papaya with skin (paste)
5. Prepare to taste Salt
6. Take 1 tsp Musturd paste
7. Make ready 1 tsp Black pepper
8. Get 2 tbsp Soya sauce
9. Prepare Oil for grilling

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef steak:

1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
2. Add musturd paste and mix again.
3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
4. Take a frying pan or a grill pan and grease it with some oil.
5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
6. When steak are ready keep them aside!
7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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