Easiest Way to Make Super Quick Homemade Beef Steak Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Steak Salad is something that I have loved my whole life. They are fine and they look fantastic.

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing.

To get started with this recipe, we must first prepare a few components. You can cook beef steak salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Salad:

1. Prepare 300 grams Beef steak meat
2. Prepare 1 Baby leaves
3. Get 1/4 Onion
4. Get 1 Tomato
5. Get 1 clove Garlic
6. Prepare 1 dash Salt and pepper
7. Make ready 3 tbsp ★Soy sauce
8. Make ready 2 tbsp ★Vinegar
9. Make ready 1 tbsp ★Mirin
10. Make ready 1 tbsp ★Sake
11. Take 2 tsp ★Sugar
12. Make ready 1 dash Salt and pepper
13. Prepare 2 tbsp Olive oil
14. Get 1 tbsp Butter

To serve, divide salad greens among four plates. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

Instructions to make Beef Steak Salad:

1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently. I cube a sirloin steak, season it well, then saute it in olive oil.

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