Step-by-Step Guide to Prepare Quick Black pepper beef steak

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper beef steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.

Black pepper beef steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black pepper beef steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black pepper beef steak:

1. Prepare 1/2 kg under cut beef fillets
2. Make ready For beef Merinate ingd
3. Prepare 2 tsp black pepper
4. Get 2 tsp salt
5. Make ready 1 tsp meat tendelizer(optional)
6. Get 1 tbsp mustard paste
7. Get 2 tsp Worcester shire sauce
8. Make ready 1 tbsp oil
9. Prepare 1 tbsp crushed garlic
10. Take 1 _2tsp hp sauce
11. Make ready For side line 🥔🧅🥕🥦
12. Take 1 cupPeas
13. Make ready ,1 big carrots
14. Get Some beans or Broccoli
15. Prepare 1 onion
16. Get Salt and black pepper
17. Get For mashed potatoes
18. Make ready 2 big potatoes
19. Take Salt and pepper
20. Make ready 2 _4tbsp butter
21. Make ready 2 tbsp cream
22. Prepare 1 tsp or more parsley
23. Make ready 1 tsp garlic powder
24. Make ready For Steak sauce
25. Prepare 2 tbsp butter
26. Take 2 tbsp All-purpose flour (maida)
27. Get 1 tbsp crushed garlic
28. Prepare Salt and pepper
29. Get 1/2 beef or chicken stock
30. Get 1/4 cup cream

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.

Steps to make Black pepper beef steak:

1. Hammer beef pieces to thin them but do t break.
2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
3. Heat a grill pan with little oil and put these steaks
4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
5. Cook on high heat on both sides for few mins
6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
7. Boil all vegetables add salt and black pepper
8. In the same pan used for Steak add onions and butter and caramelise them and take out
9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Additional written nutrition information available upon request.

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