How to Prepare Super Quick Homemade My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes. Season the mushrooms with salt and pepper and serve them over your steak. GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Prepare 1 large piece of Sirloin Steak
2. Get 1 handful mushrooms sliced thick
3. Get 2 tbls Butter
4. Take 2 Garlic cloves crushed
5. Get to taste Salt n pepper

Cut the portobello mushrooms in half. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. Cut the steak into serving pieces. Season all sides with the garlic pepper. Heat the butter in a skillet over medium-high heat.

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