Step-by-Step Guide to Prepare Any-night-of-the-week Broccoli stir fry and spaghetti


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Broccoli stir fry and spaghetti

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli stir fry and spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli stir fry and spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Broccoli stir fry and spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

#indiantadka #vegrecipes Broccoli and Potato Stir Fry is a delicious recipe served as a Side-Dish. I have shared very quick and easy recipe of Broccoli and. Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli stir fry and spaghetti using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli stir fry and spaghetti:
  1. Get 1 bunch broccoli
  2. Prepare Minced meat boiled
  3. Make ready 1 big carrot
  4. Get 1 big onion
  5. Prepare Tomatoes
  6. Take Salt
  7. Make ready Oil
  8. Get Spaghetti

Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to. Beef-Broccoli Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat.

Steps to make Broccoli stir fry and spaghetti:
  1. Cut the broccoli and wash in hot water let it sit for 3min, remove and set aside.
  2. Fry minced meat, add in sliced carrots and brocoli. Stir fry for 5min.
  3. Boil water and cook spaghetti.
  4. Serve.

This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a different look. It was so tasty, I put it under a chicken and broccoli stir fry and I didn't need any rice.

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