How to Make Perfect Nihari

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nihari. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nihari is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nihari is something which I have loved my whole life. They are fine and they look fantastic.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this recipe, we must first prepare a few components. You can have nihari using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nihari:

1. Prepare 1/2 kg beef
2. Get 2 nalli bone
3. Make ready 1 tsp sonf
4. Get 1/2 tsp sonth
5. Prepare 2 tsp red chilli powder
6. Get 1 tsp coriander powder
7. Get 2 pinch mace powder
8. Take 2 pinch nutmeg powder
9. Get 1 star anise
10. Prepare 2 tez paat
11. Take 1/2 tsp garam masala powder
12. Prepare 1 small onion (golden fried)
13. Take 1/2 tsp salt
14. Get 1 tbsp garlic paste
15. Make ready 1 tbsp ginger paste
16. Take 2 tbsp Wheat flour
17. Make ready 1/2 cup ghee
18. Make ready Ginger julien cut for garnishing
19. Prepare Green chillies for garnishing

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Steps to make Nihari:

1. Sbsai pehlai ghee mein onion golden fry kar ke alag krlain.
2. Phr Ginger garlic paste, beef, nalli daal ke bhoon lain aur salt, red chilli powder add kar ke paknai dain.
3. Jab gosht gal jaye tw usmai tamam masalai ko powder kar ke sieve krlain. Aur add kar ke paknai dain.
4. Fried Onion ko grind kar ke paste bnalain, usi paste mein wheat flour add kar ke shamil krdain.. - Thori dair pakayen aur garnish kar ke serve krain..

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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