Easiest Way to Make Super Quick Homemade Creamy Pesto Bacon Chicken Pasta


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Creamy Pesto Bacon Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pesto bacon chicken pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Pesto Bacon Chicken Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Pesto Bacon Chicken Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy pesto bacon chicken pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Bacon Chicken Pasta:
  1. Take 1 lb bacon sliced
  2. Prepare 2 chicken boobs, diced
  3. Get 1 onion, diced
  4. Take 1/2 tsp salt
  5. Get 1 tsp garlic powder
  6. Get 1 tsp black pepper
  7. Get I tsp crushed red pepper
  8. Take 9 oz bag of spinach
  9. Make ready 2 cups chicken stock
  10. Take 4 cups whole milk
  11. Make ready 1 lb spaghetti
  12. Prepare 1/2 cup pesto
  13. Get 1 cup shaved parmasan
Instructions to make Creamy Pesto Bacon Chicken Pasta:
  1. In a large pot or dutch oven over medium heat cook the bacon until beginning to crisp.
  2. Remove the bacon with a slotted spoon and turn the heat up to high. Add the chicken and brown.
  3. Remove the chicken and add to the bacon. Cook off whatever liquid remains in the pot until it's bacon grease again.
  4. Reduce heat to medium and add the onions and cook 2min until starting to show color
  5. Add the salt, pepper, red pepper, and garlic. Cook until stuff begins to brown and stick to the bottom of the pot.
  6. Add the spinach
  7. Cook until the spinach is wilted
  8. Add the stock and cream. Bring to a simmer
  9. Add the noodles and turn heat to low. Cook covered, but continuing to stir the noodles for 10 min.
  10. Add the pesto and parmasan. Stir into the sauce
  11. Add the bacon and chicken and stir into the noodles. Turn the heat off and cover. Clean dishes up while the chicken reheats.

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