Recipe of Ultimate Beef steak philippine stlye

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak philippine stlye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef steak philippine stlye is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef steak philippine stlye is something which I’ve loved my whole life. They are fine and they look fantastic.

Remove the beef slices from the marinade, shaking to remove any excess liquid. Remove the beef slices from the skillet and set aside on a serving platter. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

To get started with this particular recipe, we have to prepare a few components. You can cook beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak philippine stlye:

1. Get 1/2 kg beef tenderloin
2. Make ready 1 1/2 tbsp soy sauce
3. Take 1/2 lemon juice
4. Get 3 clove garlic pound
5. Get 1 ground black pepper to taste.
6. Get 1 pinch of brown sugar
7. Prepare 1 onion ring to garnish
8. Make ready 1 1/2 tbsp vegetable oil

Serve with steamed white or brown rice or a salad. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters.

Instructions to make Beef steak philippine stlye:

1. Cut beef into pcs med.size.marinate atleast 30min.
2. Simmer to slow fire add the marinated sauce.to cook.till tender
3. Add the onion rings and cook more 5min.

American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. This recipe is the upgraded version of an ordinary Beef Steak Tagalog. If the recipe placed below is too salty for your liking, you can add sugar to balance. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors.

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