Easiest Way to Prepare Any-night-of-the-week Yam pottage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, yam pottage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yam pottage is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam pottage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yam pottage:

1. Get Yam
2. Take Tin cup crayfish
3. Prepare Onion
4. Get Groundnut oil
5. Get Pepper /grinded pepper
6. Get Seasonings

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. Cut the yam in cubes (choice) wash and pour into a pot of boiling water add salt
2. Check the yam for softess use a turning stick if it's break easily add the pepper and other seasoning allow to cook together
3. Add the crayfish and add the groundnut oil allow to cook together for some minutes
4. Now mash the yam together with all the ingredients in it. You can add the onion now (choice) allow to simmer and the yam pottage is ready.

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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