Easiest Way to Make Speedy Potato Chip Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato chip casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Chip Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Chip Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato chip casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chip Casserole:

1. Take 12 ounces diced carrots cooked tender
2. Make ready 12 ounces frozen sweet peas
3. Get 52 ounces cream of chicken soup condensed
4. Make ready 8 cups crushed potato chips
5. Take 1/2 teaspoon Pink Himalayan salt

Steps to make Potato Chip Casserole:

1. Preheat oven 375 degrees Fahrenheit
2. Mix the peas and carrots add salt.
3. Add half the soup and all but 2 cup of potato chips
4. Mix well
5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
6. Sprinkle the 1/2 cup of potato chips on top
7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!

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