Steps to Make Favorite Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze Brandon. Imagine a chocolate rum truffle, make it just a little bit lighter in texture, and you have this sinful cake. Flourless Chocolate Rum Cake with Chocolate Rum Glaze. Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Make ready 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
2. Make ready 1/2 cup Cubed Butter
3. Take 1/2 cup Sugar
4. Make ready 4 Eggs
5. Prepare 1 1/2 tsp Vanilla Extract
6. Prepare 1/2 cup Cocoa Powder
7. Take 33/100 cup Dark or Light Rum
8. Prepare 1 small Saucepan
9. Take 1 Mixing Bowl
10. Prepare Chocolate Rum Glaze
11. Make ready 4 oz 2/3 Dark Chocolate, Coarsely Chopped
12. Take 3 tbsp Butter
13. Get 1 tbsp Rum

Remove cake from pan and place on a rack set over a baking sheet. Spread ½ cup glaze smoothly over top and sides of cake. Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan. Original recipe was submitted by Suzanne Stull on.

Steps to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Preheat Oven 375°F
2. Grease 8” baking pan and set aside
3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
4. Remove from heat, transfer to mixing bowl, and mix in sugar.
5. Beat in eggs one at a time, mixing until smooth between each addition.
6. Stir in vanilla extract, cocoa powder and rum until well mixed.
7. Pour batter in pan and bake for 25-30 minutes
8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
9. CHOCOLATE RUM GLAZE
10. In small saucepan melt together chocolate and butter, mixing until smooth.
11. Stir in the rum, spread evenly over cooled cake.

Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan. Original recipe was submitted by Suzanne Stull on. In the meantime, make the glaze. To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. I may add a little cinnamon to this one next time.

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