Recipe of Any-night-of-the-week Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 3 lbs cubed steak, thin sliced
2. Get 1 1/2 lbs button mushrooms, thick sliced
3. Make ready 2 tbsp butter
4. Take 2 tbsp canola oil
5. Take 2 cans cream mushroom soup
6. Take 1 can French onion soup
7. Get 1 cup milk
8. Make ready 2 pkgs stroganoff mix
9. Prepare 2 cups sour cream
10. Make ready 1/2 tsp grated nutmeg
11. Make ready 2 tbsp dried chopped parsley
12. Get Black pepper
13. Prepare 12 oz pkg wide egg noodles

Steps to make Beef Stroganoff:

1. Slice cubed steak into thin strips and set aside.
2. Clean and thick slice button mushrooms. Set aside.
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
8. While simmering. Cook and drain wide egg noodles.
9. Serve over noodles and top with chopped parsley. Enjoy!

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