Recipe of Perfect Coconut curry chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry.

Coconut curry chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut curry chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut curry chicken:

1. Make ready 1 jar Lee Kum Kee Coconut Curry Sauce
2. Prepare 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
3. Prepare Salt
4. Prepare 1/4 c Unsweetened shredded coconut

Forget take-out, this is about to become your new family favorite. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

Instructions to make Coconut curry chicken:

1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
4. Simmer on very low, covered, for 30 minutes
5. Freeze in portion-sized containers.

It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This Coconut Curry Chicken recipe is beyond easy.

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