Easiest Way to Prepare Speedy Aloo makhana chaat tacos


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Aloo makhana chaat tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo makhana chaat tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo makhana chaat tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo makhana chaat tacos is something that I have loved my whole life.

www.soundcloud.com/ikson #crispy_potato_tacos # chatpata_aloo_tacos # tasty_food_by_mitu Related tags: Potato Taco Mexicana, Crispy Potato Tacos, Taco Mexicana - Homemade Dominos Style in Tawa, Samosa Quesadillas, Samosadilla, Less Oil version Of Samosa, Chatpata Aloo. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. East meets West in this innovative Aloo Chaat Tacos.

To get started with this recipe, we must first prepare a few components. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:
  1. Get as needed Taco shells
  2. Prepare 1 boiled potato
  3. Get 4-5 tbsp boiled chickpeas
  4. Take 2 tbsp makhana
  5. Prepare 2 tbsp roasted peanuts
  6. Prepare 1 tbsp pomegranate kernels
  7. Take to taste Black salt
  8. Take to taste Chaat masala
  9. Prepare to taste Red chilli powder
  10. Take 2-3 tbsp tamarind chutney
  11. Prepare 3 tbsp green chutney
  12. Get 1 tbsp ghee

If you have some boiled chickpeas left, then its. Aloo chana chaat is a spicy potato and chickpea snack. It's very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great savory snack.

Instructions to make Aloo makhana chaat tacos:
  1. Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
  2. Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
  3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
  4. Add in green and tamarind chutney as per the liking.
  5. Give a toss to everything.
  6. Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
  7. Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy

It's very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great savory snack. Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

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