Steps to Prepare Perfect Makhana kheer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana kheer is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Makhana kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have makhana kheer using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:

1. Make ready 1 litre full cream milk
2. Prepare 1 cup Makhana
3. Get 4 tbs Sugar
4. Get 2 tbsp Dry fruit chopped
5. Get 4-5 Saffron threads

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Steps to make Makhana kheer:

1. Rost makhana and grind in mixer to make crumbs
2. In a pan take milk add makhana crumbs
3. Boil it until thick add sugar and dry fruits, put off heat ready for serving garnish with dry fruits and kesar leaves

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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