Recipe of Favorite Sattu-Makhana Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sattu-makhana halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So this is an interesting,healthy and a new way of. मखाना हलवा रेसिपी- Learn how to make makhana halwa Recipe step by step in Hindi. Find all ingredients and method to cook मखाना हलवा रेसिपी along with preparation & cooking time. An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with.

Sattu-Makhana Halwa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sattu-Makhana Halwa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sattu-makhana halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sattu-Makhana Halwa:

1. Make ready 1 cup sattu
2. Make ready 1 cup makhana powder
3. Get 3 tsp ghee
4. Get 1 cup milk
5. Prepare 3 tsp sugar
6. Make ready 1/2 tsp fennel seeds
7. Take 2 tsp khoya
8. Prepare Raisins for garnishing

Leading Manufacturer of Chana Sattu, Mixed Masala Sattu, Khakhra, Makhana, Barely Sattu and Rosted Channa from Makhana is Good for health Hizenic and organic Product. Phool Makhana Ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Chef Tahira Mateen. Paranthas made with sattu and stuffed with veggies.

Instructions to make Sattu-Makhana Halwa:

1. Take a pan,heat ghee and add sattu and makhana powder and stir it till it turns light golden.
2. Add milk,sugar and fennel seeds and mix it well.
3. When mixture looks combined….switch off the gas.
4. Garnish with raisins….Halwa is ready.

It provides you an awesome taste of Riwaiti Mithaiyan by Chef Tahira Mateen. Paranthas made with sattu and stuffed with veggies. Rajasthani sattu is a traditional sweet that is prepared during most of the festivals. It is made of powdered roasted gram The maaladu recipe of South Indian fame, is a variation of this sweet sattu. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

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