Easiest Way to Prepare Any-night-of-the-week Coconut Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coconut cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake:

1. Prepare 2 1/2 cups All-Purpose Flour
2. Take 1 cup Sweetened Shredded Coconut
3. Make ready 1/2 tsp Salt
4. Get 2 tsp Baking Powder
5. Make ready 1 cup Unsalted Butter, softened at room temperature
6. Prepare 1/4 cup Coconut Oil
7. Prepare 1 cup Sugar
8. Make ready 4 large eggs
9. Prepare 2 tsp Pure Vanilla Extract
10. Take 1 cup Buttermilk
11. Make ready For the Cream Cheese Buttercream Frosting:
12. Prepare 8 oz. Cream Cheese, softened at room temperature
13. Take 1/2 cup Unsalted Butter, softened at room temperature
14. Make ready 1 tsp Pure Vanilla Extract
15. Prepare 2 cups Powdered Sugar

Steps to make Coconut Cake:

1. Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
2. In a small bowl, mix together the flour, baking powder, salt and set aside.
3. In the bowl of your electric mixer (or with a hand mixer), beat together the  butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
4. Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
5. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes.  Allow the cake to cool completely before frosting.
6. For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
7. Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.

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