Steps to Prepare Quick Red Snapper with Lime and Ginger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red snapper with lime and ginger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place the fish fillets in a shallow baking pan and season with salt and pepper. Mix together the lime juice, onion, and ginger and pour over the fish. Drizzle with the butter and place the lime slices on top of the fish. Heat a large nonstick skillet over medium-high heat.

Red Snapper with Lime and Ginger is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Snapper with Lime and Ginger is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Snapper with Lime and Ginger:

1. Make ready 1 Portion Red Snapper -
2. Take 1 number Lime -
3. Prepare 1 wedge Ginger -
4. Take to taste Salt -
5. Take 1 tablespoon Pepper -
6. Take 1 Lemongrass - stalk
7. Prepare 1 tablespoon paprika Smoked -
8. Take 1 Banana Leaf large -

Parcel the fish inside the Banana Leaf and tie with a string. Season each with salt and pepper. Evenly top with I Can't Believe It's Not Butter!® Spread, lime juice and ginger. Fold foil, sealing edges airtight with double fold.

Instructions to make Red Snapper with Lime and Ginger:

1. Clean the fish and pat it dry.
2. Cut 3 slits on both sides and add pepper, smoked paprika.
3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
4. Make sure to season the inside of the fish as well.
5. Lightly char the Banana Leaf over the gas and keep aside.
6. Parcel the fish inside the Banana Leaf and tie with a string.
7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper)
8. Once steamed take out and place it on a clean plate, serve with hot soy rice.

Evenly top with I Can't Believe It's Not Butter!® Spread, lime juice and ginger. Fold foil, sealing edges airtight with double fold. Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Slice half of the lime and place the slices on top of the fish.

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