Recipe of Speedy Masala Makhana

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala makhana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it. I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have. Roasting the makhana until crispy is a very important step, else the snack will be soggy.

Masala Makhana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masala Makhana is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala makhana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Makhana:

1. Make ready 2 cups makhana
2. Make ready 1 tbsp ghee
3. Get 1 tsp chaat masala
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Prepare 1/2 tsp oregano
7. Get 1/4 cup roasted peanuts
8. Take 2 tbsp mint powder

Do check out the other entries for. Makhana is called Foxnuts in English. It is actually not a nut but is derived from the stem of the lotus flower. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack.

Steps to make Masala Makhana:

1. Dry roast the makhana till crisp on medium to low flame for 5-6 minutes and keep aside.
2. In a bowl add chaat masala, salt, pepper, oregano, mint powder, mix well and keep aside.
3. Heat ghee in a non-stick pan, add above prepared masala, roasted peanuts, roasted makhana, mix well and cook for 2 minutes on medium flame while stirring continuously.
4. Store in a air tight box.

It is actually not a nut but is derived from the stem of the lotus flower. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Phool Makhana Curry(Lotus Seeds Masala Curry) is new to me! Lotus Seeds (Phool Makhana) is nutrition rich. It is rich in calcium and protein.

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