Recipe of Super Quick Homemade Mukimo
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mukimo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.
Mukimo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mukimo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mukimo using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mukimo:
- Prepare Maize
- Prepare Beans
- Prepare leaves Pumpkin
- Make ready Potatoes
Check out mukimo's art on DeviantArt. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes).
Steps to make Mukimo:
- Boil maize and beans for 3 hours…chop full potatoes add in boil for 30 minutes.drain the water put pumkin leaves in cook for 15 minutes them mash it and serve
Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Enjoy and don't forget to subscribe to GiftedHands Network.
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