How to Make Perfect Makhane ki kheer


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Makhane ki kheer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makhane ki kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Makhane ki kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Makhane ki kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Jump to Recipe Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.

To begin with this recipe, we have to first prepare a few components. You can have makhane ki kheer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhane ki kheer:
  1. Take 1 bowl makhane(fox nuts)
  2. Prepare 1/2 bowl milk
  3. Get 2 tsp custard powder
  4. Make ready To taste sugar
  5. Prepare As needed ghee
  6. Take handful chopped dryfruits

You can enjoy it any time of the year, it doesn't have to be fasting days. Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,.

Steps to make Makhane ki kheer:
  1. Take a pan add ghee and roast it.Take a pan add milk and boil it
  2. Now boil milk transfer into the pan.
  3. Take a bowl add custard powder and 2 tsp milk and mix it.
  4. Add custard liquid into the pan and boil it
  5. Add sugar and mix it. Serve it.
  6. Garnishing with makhane and dryfruits.

Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,. Makhane ki kheer Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn.

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