Recipe of Homemade Basbusa with Pistacio Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, basbusa with pistacio cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Semolina Cake With Lemon-Rose Syrup. If you are craving something sweet and decadent, you are in luck! basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece and.

Basbusa with Pistacio Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Basbusa with Pistacio Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbusa with Pistacio Cake:

1. Get 3 eggs
2. Make ready 1 cup sugar
3. Prepare 1 cup oil
4. Take 1 cup semolina
5. Make ready 1 cup coconut dry shredded,
6. Take 1 cup coconut powder
7. Make ready 1 tblsp flour all purpose
8. Take 1 cup pistachio nuts(half powder,half crushed)
9. Take 1 small spoon vanilla
10. Prepare 1 small spoon baking powder

Basbousa which literally means 'just a kiss', is a syrupy sweet semolina cake with a notable buttery flavor, a lovely spongy sandy texture, made extra moist with a generous shower of sugar syrup. It is originally made in Egypt, but is also super popular in the. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Instructions to make Basbusa with Pistacio Cake:

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
2. Then add all the rest dry ingredients. Mix it well.
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
5. And serve.

This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that Give it some flair by drawing diagonal lines into the toasted milk powder layer. Garnish with pistachios around the edges and serve.

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