Recipe of Quick Basbousa#4weeks challenge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basbousa#4weeks challenge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

Basbousa#4weeks challenge is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Basbousa#4weeks challenge is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook basbousa#4weeks challenge using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbousa#4weeks challenge:

1. Take 1 cup yoghurt
2. Prepare 1 cup sugar or less
3. Prepare 1 Orange(zest)
4. Make ready 2 cup fine semolina
5. Make ready 1 cup shredded coconut
6. Take 1/2 cup vegetable oil
7. Get 3 eggs
8. Take 2 tspn baking powder
9. Get 1/4 cup milk
10. Get 1/2 tsp cardamom powder
11. Get Almonds for garnishing
12. Get For the syrup
13. Take 1 cups sugar
14. Get 1 cups water
15. Make ready 2 tbspn lemon juice

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbousa#4weeks challenge:

1. Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°
2. Put the almonds in hot water so it can peel easily.peel and put them aside
3. Mix yogurt and semolina and put aside
4. In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well
5. And the semolina yogurt mixture and mix well
6. Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below
7. Bon appetit

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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