Recipe of Speedy Basbousa (Nammoura) Sweet Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa (nammoura) sweet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid.

Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basbousa (Nammoura) Sweet Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:

1. Take 2 Cups semolina
2. Make ready 1 cup sugar
3. Prepare 1 cup powdered milk
4. Take 1 Cup cream
5. Get 1/2 cup vegetable oil
6. Prepare 1 tsp baking powder
7. Get 1 pack thick cream
8. Make ready Milk
9. Make ready 1/4 cup warm milk

The word 'basbousa' is Arabic for 'Just a Kiss', and this lovely cake certainly lives up to its' name! Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple.

Instructions to make Basbousa (Nammoura) Sweet Cake:

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
3. I added my thick cream in top of my first layer.
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat.

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