Step-by-Step Guide to Prepare Any-night-of-the-week Kashmiri kahwa Tea

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri kahwa tea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa. Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts.

Kashmiri kahwa Tea is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri kahwa Tea is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri kahwa Tea:

1. Prepare 3 cup - water
2. Make ready 2 tsp- Green tea powder
3. Get 2 tbsp - sugar /honey
4. Make ready 5 - crush cardamom
5. Get 1 cinnamon stick
6. Prepare 5-6 chopped almonds
7. Make ready Pinch Saffron

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea, a traditional drink of Kashmiri people, is now available for the rest of the world to experience, appreciate and go gaga about.

Steps to make Kashmiri kahwa Tea:

1. Take all the ingredients.
2. Heat a non-stick pan add water to a boil.
3. Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
4. Add green tea powder, Almonds and continue to boil for 10 min.
5. Add sugar and mix well.
6. Strain this mixture into tea pot or any serving cups.
7. Serve hot Garnish with Saffron strands.

This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa tea, a traditional drink of Kashmiri people, is now available for the rest of the world to experience, appreciate and go gaga about. Kashmiri Kahwa / Kehwa or Green tea increases metabolism. The polyphenol found in green tea is helpful to increase the levels of fat oxidation, and the speed at which your body turns food into calories. Kahwah or Kahwa the Kashmiri drink or beverage.

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