Easiest Way to Prepare Award-winning Basbousa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Basbousa is something that I have loved my whole life. They are nice and they look wonderful.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

To get started with this particular recipe, we have to prepare a few components. You can cook basbousa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Take 2 cups semolina coarse
2. Get 2 cups sugar
3. Take 2 tsp baking powder
4. Take 1 tbs lemon
5. Make ready 1 cup water for the syrup
6. Take 2 eggs
7. Prepare 1 tsp vanilla
8. Make ready 1 cup margarine

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Steps to make Basbousa:

1. Mix semolina and baking powder,add 1 cup sugar
2. Add eggs, vanilla and whisk
3. Preheat the oven, butter a square baking pan add the batter and bake at 200 for 20 mins till it's golden in color
4. Mean while add the remaining 1 cup sugar in a pan, add water and lemon and make a syrup. When it's cut it into 8 squares and drizzle the syrup.

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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