Simple Way to Prepare Award-winning Tea Tarik (Pulled Tea)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tea tarik (pulled tea). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world.

Tea Tarik (Pulled Tea) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tea Tarik (Pulled Tea) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea Tarik (Pulled Tea):

1. Make ready 12 teabags or 2 1/2 tea dust
2. Make ready 4 big tsp Condensed milk
3. Make ready Or Full cream milk if you don't have any milk
4. Take 5 big Tsp evaporated Milk (thick)
5. Get 1 big tsp dark brown sugar
6. Prepare 2 big tsp brown sugar
7. Take 1 liter water

Repeat the process a few times until tea is frothy. Try to pull it from as high as possible, allowing it to mix thoroughly and frothy. Serve hot or with a few cubes of ice for Ice Teh Tarik. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven.

Steps to make Tea Tarik (Pulled Tea):

1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
3. Let it stand for 10 to 15 minutes before removing
4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

Serve hot or with a few cubes of ice for Ice Teh Tarik. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. Teh Tarik is known as the national drink of Malaysia. It literally means "Pulled Tea" and was first introduced by Indian immigrants. Pulling refers to how the tea is poured between two containers until well-combined and frothy.

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