How to Make Super Quick Homemade crab Rangoon dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab rangoon dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!

crab Rangoon dip is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. crab Rangoon dip is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make crab Rangoon dip:

1. Take dips
2. Get 2 cup crab meat
3. Prepare 16 oz cream cheese soft
4. Prepare 1/2 cup sour cream
5. Make ready 4 green onions chopped
6. Get 1 1/2 tsp Worcestershire sauce
7. Make ready 2 tbsp powered sugar

My absolute favorite thing to order at any Chinese restaurant is crab rangoons. The best ones are filled with cream cheese and a pinch of garlic powder and. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so.

Instructions to make crab Rangoon dip:

1. chop crab and green onion in food processor
2. in bowl add all ingredients and mix well
3. bake for 30 minutes at 350°F

This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so. How to Make Crab Rangoon Dip. Combine all of the ingredients using only half of the cheese in a large bowl. Traditional Crab Rangoon appetizers, also known as crab puffs or crab wontons, are made of deep fried wonton wrappers stuffed with a mixture of crab meat, cream cheese.

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