Recipe of Super Quick Homemade Crispy chinese corn


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Crispy chinese corn

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chinese corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. Crispy Honey Chili Potatoes- Dhaba Style! Crispy Fried Corn, a snack that requires a bit of patience but is so unique and exciting that you will When frying the corn, it might splutter a bit, so move away from the kadhai. Serve the Crispy Fried. crispy corn recipe, crispy fried corn, crispy corn kernels with step by step photo/video. interesting CHINESE CHICKEN CORN SOUP RECIPE- The best, old fashioned, hearty, healthy, quick, easy.

Crispy chinese corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy chinese corn is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chinese corn using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crispy chinese corn:
  1. Get For boiling
  2. Get 3-4 cup corn kernels
  3. Get 1 Tsp salt
  4. Prepare as required Water to boil
  5. Take For frying
  6. Prepare 1/4 cup corn flour
  7. Make ready 1/4 cup rice flour
  8. Prepare 1 Tsp maida/ plain flour
  9. Take 1/4 tsp pepper powder
  10. Take as required Oil, for frying
  11. Prepare For Chinese sauce
  12. Make ready 1 chopped onion
  13. Prepare 1 Chopped capsicum
  14. Take 1 chopped bell pepper
  15. Make ready 1 tbsp chopped garlic
  16. Make ready 1 inch ginger grated
  17. Make ready 1 carrot chopped
  18. Get 2 silted green chillies
  19. Take 1 Tsp soy sauce
  20. Take 1 Tsp Chilli sauce
  21. Get 1 Tsp tomato ketchup
  22. Take 1 Tsp vinegar
  23. Make ready 1/2 tsp black pepper
  24. Take Pinch sugar
  25. Make ready as per taste Salt
  26. Make ready 1 Tsp corn flour
  27. Take as required Water
  28. Prepare as per taste Schezwan sauce (optional)
  29. Get As required Coriander leaves chopped

Its has some moistness, hence I call it. Crispy Fried Corn चटपट क रक र स व ट क र न Spicy Crispy Corn. Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. Yıl önce. monsoonspecial #corndishes #quickeveningsnack Crispy Corn Chinese is a perfect.

Instructions to make Crispy chinese corn:
  1. Firstly, in a large vessel boil 4 cup water and 1 tsp salt, add 2 cup sweet corn and boil for a minute.
  2. Drain off the sweet corn to remove excess water.
  3. Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt, mix well making sure the flour is coated well to sweet corn.
  4. Sieve the mixture to remove excess flour.
  5. Deep fry in hot oil making sure to keep the flame on medium, stir occasionally, and fry on medium flame until it turns golden brown.
  6. Drain off over kitchen paper/ or kitchen towel to remove excess oil, keep it aside
  7. Now take 2 tbsp oil in a non-stick pan add chopped garlic, minced ginger, onions, carrots and saute till they turn light golden, then add capsicum, green chillies, bell peppers etc, saute for 1 min.
  8. Now add sausages as 1 Tsp chilli sauce, 1 Tsp soy sauce,1tsp ginger garlic paste, 1 Tsp vinegar, 1 Tsp Tomato ketchup, salt as/ taste, ½ tsp black pepper, ½ tsp mixed herbs and mix well.
  9. Now take 1 Tsp corn flour & water to make a slurry to make it a thick paste, and pour it to the pan.
  10. Adjust salt and pepper according to your taste, you can use Schezwan sauce if you want to make it more spicy.
  11. Switch off the flame and let it cool down, then add corns just before serving because corns will not be crispy anymore.
  12. Garnish it with some spring onions, Chopped coriander leaves

Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. Yıl önce. monsoonspecial #corndishes #quickeveningsnack Crispy Corn Chinese is a perfect. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.

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