How to Prepare Homemade Sausage & Cheese Tortellini Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage & cheese tortellini soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce.

Sausage & Cheese Tortellini Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sausage & Cheese Tortellini Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cheese Tortellini Soup:

1. Take Soup
2. Take 1 tbsp Extra Virgin Olive Oil
3. Get 1 Onion, chopped
4. Make ready 2 clove garlic, minced
5. Get 6 cup Unsalted Chicken Stock
6. Get 3 cup Fresh Baby Spinach, chopped
7. Make ready 1 (9 oz) Package of Cheese Tortellini
8. Prepare 1 Bay Leaf
9. Take 1 lb Spicy Sausage
10. Make ready 1 Grated Parmesan Cheese (optional)

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes.

Steps to make Sausage & Cheese Tortellini Soup:

1. Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
2. Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
3. Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
4. Slice sausage into 1/2 inch slices and add to pot.
5. Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
6. Stir in spinach until just wilted.
7. Serve with fresh grated parmesan (optional)

Use in any recipe that calls for Italian sausage. Sausage and Kraut This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

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