How to Make Perfect Red snapper fish fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red snapper fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make sure that the flame is not too high. Dip fish in egg mixture; roll in crushed crackers. Fry in hot shortening in a large heavy skillet until golden brown, turning once. Completely coat the fish in the flour on both sides.

Red snapper fish fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red snapper fish fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red snapper fish fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red snapper fish fry:

1. Take 500 g fish (red snapper/sankara)
2. Get 1 tbspn red chilli powder
3. Get 1 tsp turmeric powder
4. Take 1/2 tsp garam masala powder
5. Take 1 tbsp ginger garlic paste
6. Make ready To taste salt
7. Make ready As required Oil for frying

Red Snapper sautés fast in a hot frypan and you season and spice up the dish the way you like it or simply serve the snapper on its own and let the character of the fish shine. Remove fish and place on a paper towel-lined plate. My family was so impressed with the flaky, yet firm meat of this filet. It's quick, it's not too much prep and yet, they'll think you slaved over a stove.

Instructions to make Red snapper fish fry:

1. Clean the fish pieces well. Add turmeric powder, red chilli powder and garam masala powder.
2. Next add salt and ginger garlic paste. Mix everything till all the pieces are coated.
3. You can shallow fry in tawa or deep fry in oil too. This is tawa fry. Flip and cook both sides until done.

My family was so impressed with the flaky, yet firm meat of this filet. It's quick, it's not too much prep and yet, they'll think you slaved over a stove. Red snapper is a flavorful white fish that tastes excellent roasted with fresh herbs. Since snapper fillets are so thin, its common to roast the fish whole so no meat goes to waste. If you prefer not to buy a whole fish, you can bake, sauté or deep fry the fillets.

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