Step-by-Step Guide to Make Favorite Nigerian egg roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nigerian egg roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs. This is usually prepared by wrapping hard-boiled eggs in the seasoned dough. The dough is then deep-frying in hot oil to form a crunchy outer layer. Flatten out the dough and wrap each egg around the dough.

Nigerian egg roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nigerian egg roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nigerian egg roll using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nigerian egg roll:

1. Prepare 2 cup flour
2. Make ready Pinch salt
3. Prepare Baking powder
4. Prepare 2 tsp sugar
5. Prepare 1 egg
6. Prepare 2 tbsp Butter
7. Prepare Water
8. Take Oil for frying

Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky).

Steps to make Nigerian egg roll:

1. Dafarko Zaki Sami kwai ki dafasu saiki bare bawon idan sun dahu ki wanke ki ajiye shi a gefe.
2. Saiki sami mazubi mai kyau ki xuba flour, Baking powder, gishiri, d kuma sugar ki juya saiki fasa kyau daya ki kara juyawa dganan saiki rinka xuba ruwa da kadan kadan kina kwabawa harsai ya kwabu saiki rufeshi yyi 10 mins hka. Dganan saiki gutsira ki gutsira ki mulmula shi saiki fadadashi saiki dauko dafaffen kwai ki guda daya ki saka a cikin flour saiki mulmula shi hka xakiyita yi harki gama.
3. Saiki xuba mai a frying pan ki dora a wuta yayi zafi saiki soyashi harsai yayi golden brown saiki tsame shi. Aci dadi lafia.

Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different.

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