Recipe of Super Quick Homemade Nimki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nimki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

Nimki is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nimki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have nimki using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nimki:

1. Make ready 2 cups All purpose flour
2. Make ready 3 tbsp Oil
3. Take 1/2 tsp Salt
4. Get 1 tsp Kalonji(onion seeds)
5. Prepare For kneading Water
6. Prepare Pinch baking soda
7. Take 1 tsp sugar (optional)

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Steps to make Nimki:

1. Take flour in a bowl add salt,oil,kalonji, sugar,soda and mix well.
2. Add sufficient water to the flour to form a firm dough.Cover & keep aside 15mins
3. Make big size balls from above dough and roll out with rolling pin to a thick roti like structure.And cut vertically and horizontally to make a diamond shape.
4. Heat sufficient oil in a wok.Now put this rolled out nimkis in oil for frying.
5. Fry on medium to low heat and stir in between.
6. Take out once they are slightly brown.
7. Enjoy these Nimkis with Tea or Coffee.They stay good for a month.Store in airtight container.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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