Recipe of Homemade Korean-style Wakame Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean-style wakame soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Wakame Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Korean-style Wakame Soup is something which I have loved my whole life. They’re nice and they look wonderful.

DIRECTIONS Soak seaweed in water to cover. It's a deliciously simple Seaweed Soup! Traditionally this soup is given to expecting and nursing mothers because of the health benefits and high nutrient content. Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed.

To get started with this recipe, we have to prepare a few ingredients. You can have korean-style wakame soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Wakame Soup:

1. Get 2 tbsp Dried wakame seaweed
2. Prepare 1 clove's worth Thinly sliced garlic
3. Get 5 cm Green onion (finely chopped)
4. Make ready 800 ml Water
5. Get 1 tsp ★Salt
6. Get 1 tsp ★Soy sauce
7. Get 1 tsp Chinese soup stock
8. Take 1 Vegetable oil
9. Prepare 1 Salt and pepper

It has been passed down through many generations by Korean mothers to their daughters to help them recover from childbirth and also to increase milk for their babies. Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes. Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets.

Instructions to make Korean-style Wakame Soup:

1. Rehydrate the wakame and drain it. Finely chop the green onion.
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.

Add the wakame seaweed and tofu cubes. Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets. The seaweed in this soup is tangled dried brown seaweed known as miyuk or sea mustard. Once you find the right seaweed, the other ingredients are ones you probably have in your pantry. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).

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