How to Make Super Quick Homemade Patti nimki

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, patti nimki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Cheesy box pattis. twenty minutes; six; A simple go through eid snack for late-night hunger cramps #cookwithamna #EIDRECIPE Hira Naz. Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.

Patti nimki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Patti nimki is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook patti nimki using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patti nimki:

1. Prepare 250 g all-purpose flour
2. Make ready 250 g oil
3. Make ready to taste Salt
4. Make ready 1/2 tsp fennel flower
5. Take 1 cup water

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Steps to make Patti nimki:

1. In a bowl take the all-purpose flour and add the fennel flower and salt and knead a soft dough with the water…
2. Then take small portion of it and make a small ball then roll it using a rolling pin and then first fold it half and then again fold it half and make a triangle…
3. Now heat oil in a kadhai and put the nimkis one by one and when they are little brown from one side flip it to the other side and when it is golden brown on both sides take it out…
4. Tasty and namkeen nimki is ready to serve with tea for a snack…

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