Recipe of Homemade Cabbage and Little Smokies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage and little smokies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage and Little Smokies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage and Little Smokies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Little Smokies:

1. Make ready 1 medium head of cabbage
2. Prepare 1-1/2 tablespoons Pink Himalayan salt
3. Prepare 3 tablespoon bacon Drippings
4. Take 7 ounces little Smokies sliced
5. Take 1 teaspoon granulated garlic powder
6. Prepare 1 cup water
7. Make ready 1 tablespoon sugar
8. Make ready 1 teaspoon ground black pepper

Instructions to make Cabbage and Little Smokies:

1. Slice the Smokies and add to a pot
2. Chop the cabbage and add bacon drippings and salt.
3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
5. Cook 15 minutes more, covered.
6. Serve I hope you enjoy!

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