Simple Way to Make Super Quick Homemade Rava/Sooji Uttapam

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava/sooji uttapam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava/Sooji Uttapam is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rava/Sooji Uttapam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava/sooji uttapam using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava/Sooji Uttapam:

1. Prepare 1 cup Sooji
2. Prepare 1/2 cup Curd
3. Prepare as per taste Salt
4. Make ready Pinch or 1/8 tsp Baking soda
5. Prepare 1/2 tsp Red chilli powder
6. Prepare As required Potatoes stuffing

Steps to make Rava/Sooji Uttapam:

1. Take sooji in a bowl.
2. Add curd in it,also add salt as per taste,red chilli powder and mix it well.Add little water as per requirement and keep it covered for resting for 10 minutes.
3. After 10 min,the batter becomes thick, add little water more to make pouring consistency. Now add baking soda in it and mix it well. Batter is ready.
4. Now take non-stick pan,at low flame apply oil with brush.Pour batter and spread the batter with ladle.On batter,spread potatoes mixture on it.Sprinkle some oil in it.Cover the pan with lid.Then after sometime flip it,so that it is cooked from other side also.
5. Again flip it and serve it with tomato ketchup.

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