How to Make Speedy 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. If you're looking for recipes idea to cook today, look no further! Bechamel Sauce The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color.

To begin with this particular recipe, we must first prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Make ready 1 package uncooked Lasagna noodles
2. Get 1 package Cheddar cheese shredded
3. Prepare 1 package Parmigiana Cheese Shredded
4. Make ready 1 package Mozzarella Cheese Shredded
5. Make ready 1 k ground beef
6. Prepare 1 can pasta sauce
7. Make ready 1 can tomato paste
8. Make ready 1 onion chopped
9. Take 3 cloves garlic chopped
10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Make ready Dried Oregano
12. Prepare Red Chili Flakes
13. Make ready to taste Salt and pepper

Top with three lasagna noodles (break as needed to fit into the slow cooker). Arrange a layer of lasagna sheets, then sauce with mince and a little Bechamel sauce. Keep arranging in this order until out of products. Repeat layers three times (dish will be very full).

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

Keep arranging in this order until out of products. Repeat layers three times (dish will be very full). Cover with foil; place baking dish on a baking sheet. For the last layer, place another layer of lasagna sheets on top of béchamel, pour remaining béchamel on top, following by the remaining fontina. Lay slices of mozzarella of top.

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