How to Prepare Ultimate Coconut semolina/basbousa cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut semolina/basbousa cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Coconut semolina/basbousa cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut semolina/basbousa cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut semolina/basbousa cake:

1. Make ready 1 cup semolina/sooji
2. Make ready 1/2 cup all-purpose flour
3. Get 1/2 cup dry coconut powder
4. Get 3/4 cup sugar powder
5. Make ready 2 eggs
6. Make ready 1/2 cup oil
7. Get 2 tbsp curd
8. Get 1 tsp baking powder
9. Prepare 1 cup sugar
10. Get 2 cups water (for syrup)
11. Prepare Few drops lemon juice

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.

Steps to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

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