Recipe of Speedy Crab Shrimp Mushroom Corn Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab shrimp mushroom corn fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crab Shrimp Mushroom Corn Fritters is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crab Shrimp Mushroom Corn Fritters is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:

1. Take 1 can creme corn
2. Prepare 2 can Crab meat
3. Make ready 1 lb shrimp
4. Get 1 cup green onion
5. Prepare 1 cup chopped mushrooms
6. Make ready 3 cup corn meal
7. Get 2/3 cup mayo
8. Make ready 2 tsp salt
9. Prepare 1 tsp cayenne pepper
10. Take 1 olive oil

Instructions to make Crab Shrimp Mushroom Corn Fritters:

1. mix all the ingredients together in large bowl adding the corn meal last.
2. Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
3. when complete place on napkin to soak oil and enjoy.
4. you might have to adjust the amount of cornmeal according to taste.

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